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冷凍飲品生產的出廠檢驗設備和檢驗項目
日期：2025-11-25 05:30
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摘要： <p><span style="font-size: 16px">的出廠檢驗設備<br>（一）天平（0.1g）；（二）**鍋；（三）微生物培養箱；（四）生物顯微鏡；（五）無菌室或超凈工作臺。</span><p><span style="font-size: 16px">檢驗項目<br>發證檢驗、監督檢驗、出廠檢驗按照下列表格中所列的相應檢驗項目進行。出廠檢驗項目中注有“*”標記的，企業每年應當至少檢驗2次。</span><p><span style="font-size: 16px">冷凍飲品質量檢驗項目表<br></span><table class="t_table" cellspacing="1" cellpadding="4" width="98%"><tbody><tr><td class="t_table" width="58"><p align="center"><span style="font-size: 16px">序號</span><td class="t_table" width="134"><p align="center"><span style="font-size: 16px">檢驗項目</span><td class="t_table" width="52"><p align="center"><span style="font-size: 16px">發證</span><td class="t_table" width="60"><p align="center"><span style="font-size: 16px">監督</span><td class="t_table" width="60"><p align="center"><span style="font-size: 16px">出廠</span><td class="t_table" width="225"><p align="center"><span style="font-size: 16px">備注</span><tr><td class="t_table" width="58"><p align="center"><span style="font-size: 16px">1</span><td class="t_table" width="134"><span style="font-size: 16px">感官<br> </span><td class="t_table" width="52"><p align="center"><span style="font-size: 16px">√</span><td class="t_table" width="60"><p align="center"><span style="font-size: 16px">√</span><td class="t_table" width="60"><p align="center"><span style="font-size: 16px">√</span><td class="t_table" width="225"><span style="font-size: 16px"><br> </span><tr><td class="t_table" width="58"><p align="center"><span style="font-size: 16px">2</span><td class="t_table" width="134"><span style="font-size: 16px">凈含量<br> </span><td class="t_table" width="52"><p align="center"><span style="font-size: 16px">√</span><td class="t_table" width="60"><p align="center"><span style="font-size: 16px">√</span><td class="t_table" width="60"><p align="center"><span style="font-size: 16px">√</span><td class="t_table" width="225"><span style="font-size: 16px"><br> </span><tr><td class="t_table" width="58"><p align="center"><span style="font-size: 16px">3</span><td class="t_table" width="134"><span style="font-size: 16px">總固形物<br> </span><td class="t_table" width="52"><p align="center"><span style="font-size: 16px">√</span><td class="t_table" width="60"><span style="font-size: 16px"><br> </span><td class="t_table" width="60"><span style="font-size: 16px"><br> </span><td class="t_table" width="225"><span style="font-size: 16px">食用冰、甜味冰不檢此項目<br> </span><tr><td class="t_table" width="58"><p align="center"><span style="font-size: 16px">4</span><td class="t_table" width="134"><span style="font-size: 16px">總糖<br> </span><td class="t_table" width="52"><p align="center"><span style="font-size: 16px">√</span><td class="t_table" width="60"><p align="center"><span style="font-size: 16px">√</span><td class="t_table" width="60"><span style="font-size: 16px"><br> </span><td class="t_table" width="225"><span style="font-size: 16px">冰淇淋、食用冰不檢此項目<br> </span><tr><td class="t_table" width="58"><p align="center"><span style="font-size: 16px">5</span><td class="t_table" width="134"><span style="font-size: 16px">脂肪<br> </span><td class="t_table" width="52"><p align="center"><span style="font-size: 16px">√</span><td class="t_table" width="60"><p align="center"><span style="font-size: 16px">√</span><td class="t_table" width="60"><span style="font-size: 16px"><br> </span><td class="t_table" width="225"><span style="font-size: 16px">僅適用于冰淇淋、雪糕<br> </span><tr><td class="t_table" width="58"><p align="center"><span style="font-size: 16px">6</span><td class="t_table" width="134"><span style="font-size: 16px">蛋白質<br> </span><td class="t_table" width="52"><p align="center"><span style="font-size: 16px">√</span><td class="t_table" width="60"><p align="center"><span style="font-size: 16px">√</span><td class="t_table" width="60"><span style="font-size: 16px"><br> </span><td class="t_table" width="225"><span style="font-size: 16px">僅適用于冰淇淋<br> </span><tr><td class="t_table" width="58"><p align="center"><span style="font-size: 16px">7</span><td class="t_table" width="134"><span style="font-size: 16px">膨脹率<br> </span><td class="t_table" width="52"><p align="center"><span style="font-size: 16px">√</span><td class="t_table" width="60"><span style="font-size: 16px"><br> </span><td class="t_table" width="60"><span style="font-size: 16px"><br> </span><td class="t_table" width="225"><span style="font-size: 16px">僅適用于冰淇淋<br> </span><tr><td class="t_table" width="58"><p align="center"><span style="font-size: 16px">8</span><td class="t_table" width="134"><span style="font-size: 16px">總砷<br> </span><td class="t_table" width="52"><p align="center"><span style="font-size: 16px">√</span><td class="t_table" width="60"><p align="center"><span style="font-size: 16px">√</span><td class="t_table" width="60"><p align="center"><span style="font-size: 16px">*</span><td class="t_table" width="225"><span style="font-size: 16px"><br> </span><tr><td class="t_table" width="58"><p align="center"><span style="font-size: 16px">9</span><td class="t_table" width="134"><span style="font-size: 16px">鉛<br> </span><td class="t_table" width="52"><p align="center"><span style="font-size: 16px">√</span><td class="t_table" width="60"><p align="center"><span style="font-size: 16px">√</span><td class="t_table" width="60"><p align="center"><span style="font-size: 16px">*</span><td class="t_table" width="225"><span style="font-size: 16px"><br> </span><tr><td class="t_table" width="58"><p align="center"><span style="font-size: 16px">10</span><td class="t_table" width="134"><span style="font-size: 16px">銅<br> </span><td class="t_table" width="52"><p align="center"><span style="font-size: 16px">√</span><td class="t_table" width="60"><p align="center"><span style="font-size: 16px">√</span><td class="t_table" width="60"><p align="center"><span style="font-size: 16px">*</span><td class="t_table" width="225"><span style="font-size: 16px"><br> </span><tr><td class="t_table" width="58"><p align="center"><span style="font-size: 16px">11</span><td class="t_table" width="134"><span style="font-size: 16px">菌落總數<br> </span><td class="t_table" width="52"><p align="center"><span style="font-size: 16px">√</span><td class="t_table" width="60"><p align="center"><span style="font-size: 16px">√</span><td class="t_table" width="60"><p align="center"><span style="font-size: 16px">√</span><td class="t_table" width="225"><span style="font-size: 16px"><br> </span><tr><td class="t_table" width="58"><p align="center"><span style="font-size: 16px">12</span><td class="t_table" width="134"><span style="font-size: 16px">大腸菌群<br> </span><td class="t_table" width="52"><p align="center"><span style="font-size: 16px">√</span><td class="t_table" width="60"><p align="center"><span style="font-size: 16px">√</span><td class="t_table" width="60"><p align="center"><span style="font-size: 16px">√</span><td class="t_table" width="225"><span style="font-size: 16px"><br> </span><tr><td class="t_table" width="58"><p align="center"><span style="font-size: 16px">13</span><td class="t_table" width="134"><span style="font-size: 16px">致病菌<br> </span><td class="t_table" width="52"><p align="center"><span style="font-size: 16px">√</span><td class="t_table" width="60"><p align="center"><span style="font-size: 16px">√</span><td class="t_table" width="60"><p align="center"><span style="font-size: 16px">*</span><td class="t_table" width="225"><span style="font-size: 16px"><br> </span><tr><td class="t_table" width="58"><p align="center"><span style="font-size: 16px">14</span><td class="t_table" width="134"><span style="font-size: 16px"><u><strong>食品</strong></u>添加劑（甜味劑、著色劑等）<br> </span><td class="t_table" width="52"><p align="center"><span style="font-size: 16px">√</span><td class="t_table" width="60"><p align="center"><span style="font-size: 16px">√</span><td class="t_table" width="60"><p align="center"><span style="font-size: 16px">*</span><td class="t_table" width="225"><span style="font-size: 16px"><br> </span><tr><td class="t_table" width="58"><p align="center"><span style="font-size: 16px">15</span><td class="t_table" width="134"><span style="font-size: 16px">標簽<br> </span><td class="t_table" width="52"><p align="center"><span style="font-size: 16px">√</span><td class="t_table" width="60"><p align="center"><span style="font-size: 16px">√</span><td class="t_table" width="60"><span style="font-size: 16px"><br> </span><td class="t_table" width="225"><span style="font-size: 16px"><br> </span></table><br><br> <p> <p align="left"><span style="font-size: 16px">注：1.食品添加劑主要檢驗項目為：甜味劑：糖精鈉、甜蜜素；著色劑：胭脂紅、莧菜紅、檸檬黃、日落黃、亮蘭（具體項目根據產品實際情況而定）。<br>2.產品標簽標注內容除符合GB7718規定以外還應標明產品的類型。</span>
的出廠檢驗設備
（一）天平（0.1g）；（二）**鍋；（三）微生物培養箱；（四）生物顯微鏡；（五）無菌室或超凈工作臺。
檢驗項目
發證檢驗、監督檢驗、出廠檢驗按照下列表格中所列的相應檢驗項目進行。出廠檢驗項目中注有“*”標記的，企業每年應當至少檢驗2次。
冷凍飲品質量檢驗項目表
序號 | 檢驗項目 | 發證 | 監督 | 出廠 | 備注 |
1 | 感官 | √ | √ | √ | |
2 | 凈含量 | √ | √ | √ | |
3 | 總固形物 | √ | 食用冰、甜味冰不檢此項目 | ||
4 | 總糖 | √ | √ | 冰淇淋、食用冰不檢此項目 | |
5 | 脂肪 | √ | √ | 僅適用于冰淇淋、雪糕 | |
6 | 蛋白質 | √ | √ | 僅適用于冰淇淋 | |
7 | 膨脹率 | √ | 僅適用于冰淇淋 | ||
8 | 總砷 | √ | √ | * | |
9 | 鉛 | √ | √ | * | |
10 | 銅 | √ | √ | * | |
11 | 菌落總數 | √ | √ | √ | |
12 | 大腸菌群 | √ | √ | √ | |
13 | 致病菌 | √ | √ | * | |
14 | 食品添加劑（甜味劑、著色劑等） | √ | √ | * | |
15 | 標簽 | √ | √ |
注：1.食品添加劑主要檢驗項目為：甜味劑：糖精鈉、甜蜜素；著色劑：胭脂紅、莧菜紅、檸檬黃、日落黃、亮蘭（具體項目根據產品實際情況而定）。
2.產品標簽標注內容除符合GB7718規定以外還應標明產品的類型。
